LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

Equally these varieties are famed in Andhra Pradesh and are generally served with chutney created from ginger and tamarind.The Andhra culinary repertoire includes an unbelievable range of vegetarian together with non-vegetarian dishes. On the list of quintessential dishes with the cuisine is Pappu or dal. While dal is undoubtedly an Nearly ubiquito